Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 cup rolled oats (not instant)
  • 2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)
  • ½ cup applesauce
  • ½ cup fat free milk (or dairy free milk, to make vegan)
  • ½ cup fresh raspberries
  • ½ Tsp. vanilla extract
  • ¼ cup pistachios
Instructions

Preheat oven to 375

Combine all ingredients in a medium bowl.

Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.

Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.

Serve on its own or with fresh fruit, yogurt, or milk.

Serves 3

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