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Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat....Read More
Preheat oven to 375
Combine all ingredients in a medium bowl.
Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
Serve on its own or with fresh fruit, yogurt, or milk.
Serves 3
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