Honey Roasted Root Vegetables

Name: Honey Roasted Root Vegetables
Ingredients: 2 leeks, sliced; 2 onions, cut into quarters; 2 inches large carrots, peeled and cut into 1 pieces; 4 inches small rutabaga, peeled and cut into 1 pieces; 2 inches large parsnips, peeled and cut into 1 pieces; 1 inch celery root, peeled and cut into 1 pieces; 4 inches medium red potatoes, unpeeled and cut into 1 pieces; 5 sprigs of thyme; 1/4 cup of olive oil; 3 Tbs of honey; Salt and pepper