Hot and sour noodle soup

Ingredients

• 100 g egg noodles
• 100 g cooked and peeled prawns
• 150 gm fresh shiitake mushrooms
• 60 g (about 4-5) baby corn cut into pieces
• 4 spring onions chopped
• 20 g ginger peeled and sliced thinly
• 3 cloves of garlic sliced thinly
• 2 red chillies de-seeded and thinly sliced (adjust as per taste)
• 1 tsp dried chilli flakes
• 5 cm piece of lemon grass roughly crushed
• 2 tbsp fish sauce
• 1 tbsp rice wine vinegar
• 2 tsp light soy sauce
• 1.5 liter of water
• 1 veg or chicken stock cube
• A handful of coriander

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag