Hot Cross Buns
Hot Cross Buns might be a good recipe to expand your breakfast collection. This lacto ovo vegetarian
Hot Artichoke Crab Dip
Details
- Servings: 4
- Gluten-Free: True
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Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated (NOT shredded) fresh Parmesan cheese
- 8 ounces cream cheese
- 3 cloves crushed garlic (to taste)
- 1/2 cup chopped onion
- 1 4 ounce ounce can artichoke hearts, quartered or chopped
- 4 ounces fresh Dungeness or imitation crab meat
Instructions
Soften cream cheese in microwave oven, then add all other ingredients.
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