Hot Cross Buns is a breakfast that serves 12. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 86 calories. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista....Read More
Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
Cut in shortening.
Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
Roll 1/2 inch thick.
Cut with 2 inch cutter.
Place close together in shallow pan.With sharp knife, cut a cross in each roll.
Brush with a solution of milk and sugar.
Bake in hot 475 degrees for 20 minutes.
Brush again with sugar and milk solution. Fill cross with plain frosting.
Serve hot. Makes 12 buns.