Hot Fruit Compote

Hot Fruit Compote

Hot Fruit Compote

45 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • sauce
Comments
Ingredients
  • 1 can (16-oz) sliced peaches, drained
  • 1 can (16-oz) pear halves, drained, chopped
  • 1 can (16-oz) purple plums, drained, pitted
  • 1 can (20-oz) pineapple chunks, drained
  • 1 jar (6-oz) maraschino cherries, drained
  • 2 Bananas, sliced
  • 3/4 cup Brown sugar
  • cup Butter or margarine
  • 1 can (16-oz) applesauce
  • 3 tablespoons Brown sugar
  • 1/2 cup Chopped pecans
Instructions

Combine first six ingredients in 13x9x2-inch casserole. Set aside.

Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit.

Sprinkle with brown sugar & pecans.

Bake at 300 for 1 hour.

Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.)

Serves 1

HARRIET M. HOWE

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