Hot Cross Buns
Hot Cross Buns might be a good recipe to expand your breakfast collection. This lacto ovo vegetarian
Hot Fruit Compote
Ingredients
- 1 can (16-oz) sliced peaches, drained
- 1 can (16-oz) pear halves, drained, chopped
- 1 can (16-oz) purple plums, drained, pitted
- 1 can (20-oz) pineapple chunks, drained
- 1 jar (6-oz) maraschino cherries, drained
- 2 Bananas, sliced
- 3/4 cup Brown sugar
- cup Butter or margarine
- 1 can (16-oz) applesauce
- 3 tablespoons Brown sugar
- 1/2 cup Chopped pecans
Instructions
Combine first six ingredients in 13x9x2-inch casserole. Set aside.
Sprinkle with brown sugar & pecans.
Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.)
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 12 Points
Cuisine
- sauce
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