Huevos Rancheros

Huevos Rancheros

Huevos Rancheros

45 minutes

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Details
  • Serving Size:   50
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • Mexican
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 avocado, peeled and sliced optional
  • 1 pint corn oil
  • 2 Corn tortillas
  • 1/2 cup sour cream optional
  • 4 Eggs, beaten and seasoned with salt & pepper
  • 1 onion
  • 3 peppers
  • 4 tomatos
Instructions

First you must cut the peppers and tomatos put them in a blender with a little bit of salt to make the sauce that will go on top of the eggs. Next you must heat the skillet when it is hot enough add the oil the start frying the sauce with some oinions and you leave alone for a bit.Next you get another skillet to fry the tortillas for about 30 seconds each and in that same skillet you fry the eggs when eggs are cook put them on top of the tortillas and add the sauce that is in your other skillet.

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