Hummus Deviled Eggs

Hummus Deviled Eggs

Hummus Deviled Eggs

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • American
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Alfalfa sprouts
  • 1 can Chickpeas, rinsed and drained 540 mL (19 oz)
  • 1 tablespoon Curry powder 15 mL
  • 12 Eggs
  • 2 tablespoons Lemon juice 25 mL
  • 1 tablespoon Paprika 15 mL
  • teaspoon Tabasco sauce, (more or less to taste) 2 mL
  • 3 tablespoons Yogurt, (or more if necessary) 45 mL
Instructions

Bring a large pot of water to a boil.

Add 1 tablespoon/15 mL salt.

Add eggs gently and cook 12 minutes.

Drain. Crack and cool in cold water. Peel.

Cut eggs in half crosswise.

Remove yolks (some can be added to filling if you want).For the filling, place chickpeas (save 24 whole ones) in a food processor.

Add curry powder, yogurt, lemon juice, Tabasco and puree until very smooth.Taste and adjust seasoning.

Spread alfalfa sprouts over egg flat (carton).

Place egg white halves in grooves, empty side up. Pipe filling into egg whites. Top with a chick pea.Dust with paprika.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Deviled Eggs With Crab
Deviled Eggs With Crab

Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains

45 minutes
Square Deviled Eggs
Square Deviled Eggs

If you have around 45 minutes to spend in the kitchen, Square Deviled Eggs might be an outstanding

45 minutes
Deviled Quail Eggs
Deviled Quail Eggs

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,

45 minutes