Hummus Soup

Hummus Soup

Hummus Soup

45 minutes

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Details
  • Serving Size:   40
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • Middle Eastern
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 4 cups of water
  • 4 tablespoons of olive oil, approx
  • 3 cans of organic chickpeas, drained
  • 6 tablespoons of sesame tahini
  • 3 cloves of garlic, minced
  • 2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
  • 2 teaspoons of cumin
  • 2 teaspoons of tumeric
  • 4 teaspoons of curry powder, approx
  • 4 teaspoons of cinnamon
  • of sea salt and pepper
Instructions

Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.

Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.

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