Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Hummus with roasted orange peppers
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- Middle Eastern
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 200 g boiled chickpeas. Can also use canned chickpeas
- 1 cup orange bell peppers – roughly chopped
- 2 tsp cooking oil / olive oil – for tempering bell peppers
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic (optional) – roughly chopped
- 2 tsp roasted sesame seeds or 1 tablespoon tahini paste
- 1/2 tsp sugar
- 1 tsp red paprika / red chilli powder
- 1 tablespoon lemon juice
- 1 tsp white vinegar
Instructions
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