Hummus with roasted orange peppers

Hummus with roasted orange peppers

Hummus with roasted orange peppers


45 minutes

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • Middle Eastern
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Ingredients
  • 200 g boiled chickpeas. Can also use canned chickpeas
  • 1 cup orange bell peppers – roughly chopped
  • 2 tsp cooking oil / olive oil – for tempering bell peppers
  • 2 tablespoons Olive oil
  • Salt to taste
  • Pepper to taste
  • 2 cloves garlic (optional) – roughly chopped
  • 2 tsp roasted sesame seeds or 1 tablespoon tahini paste
  • 1/2 tsp sugar
  • 1 tsp red paprika / red chilli powder
  • 1 tablespoon lemon juice
  • 1 tsp white vinegar
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