Hungarian Beef Goulash

Hungarian Beef Goulash

Hungarian Beef Goulash

45 minutes

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Ingredients
  • 1 ounce x 9 package frozen artichoke hearts thawed
  • 1 1/2 pounds beef stew meat cut into 1 inch cubes
  • 1 (14 1/2 oz.) can beef broth
  • 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste
  • 3 cups hot cooked noodles
  • cup dairy sour cream
  • 1 teaspoon caraway seed or fennel seed
  • 1 Clove garlic, minced
  • 2 mediums onions, chopped
  • 3 mediums potatoes cut into 1 inch cubes
  • 1 teaspoon Salt
  • 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
Instructions

In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.

Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.

Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.

Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.Makes 6 servings.

Details
  • Serving Size:   6
  • Weight Watchers:   14 Points
Cuisine
  • Eastern European
  • European
  • lunch
  • main course
  • main dish
  • dinner

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