Hungarian Beef Goulash

Hungarian Beef Goulash

Hungarian Beef Goulash


45 minutes

Details
  • Serving Size:   6
  • Weight Watchers:   14 Points
Cuisine
  • Eastern European
  • European
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 ounce x 9 package frozen artichoke hearts thawed
  • 1 1/2 pounds beef stew meat cut into 1 inch cubes
  • 1 (14 1/2 oz.) can beef broth
  • 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste
  • 3 cups hot cooked noodles
  • cup dairy sour cream
  • 1 teaspoon caraway seed or fennel seed
  • 1 Clove garlic, minced
  • 2 mediums onions, chopped
  • 3 mediums potatoes cut into 1 inch cubes
  • 1 teaspoon Salt
  • 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
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Recipe Notes