Hungarian Potato Soup

Ingredients

• 4 Bay leaves
• 2 stalk celery
• 6 raw eggs
• 3 tablespoons oil, (I use corn or peanu
• 2 onions, peeled and chopped
• 2 tablespoons chopped parsley leaves
• 1/4 teaspoon black pepper corns
• 1 mild pepperoni sausage cut into 2 inch chunks (p
• 5 mediums potatoes, peeled and cut in small cubes
• 2 tablespoons salt
• 8 ounces sour cream
• 3 quarts ,Water
• 3 tablespoons of good white vinegar

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