Hungarian Goulash Soup

Ingredients

• 1 ounce butter
• 16 ozs canned tomatoes
• 1 piece carrot, sliced
• 4 ounces chuck steak, cubed
• Pinch of garlic salt
• 1 piece green pepper, seeded and sliced
• 2 onions, peeled and chopped
• 1 1/2 teaspoons Paprika
• 1/4 teaspoon Pepper
• 5 ounces lean pork, cubed
• 1 teaspoon Salt (celery and the vinegar are naturally salty)
• 1/2 pint of sour cream

Personal Tags 

Save Tag

Recipe Notes 

Save Notes