Hungarian Goulash Soup

Hungarian Goulash Soup

Hungarian Goulash Soup

45 minutes

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Details
  • Servings:   2
  • Gluten-Free:   True
  • Weight Watchers:   27 Points
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Cuisine
  • Eastern European
  • European
  • lunch
  • soup
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 ounce butter
  • 16 ozs canned tomatoes
  • 1 piece carrot, sliced
  • 4 ounces chuck steak, cubed
  • Pinch of garlic salt
  • 1 piece green pepper, seeded and sliced
  • 2 onions, peeled and chopped
  • 1 1/2 teaspoons Paprika
  • 1/4 teaspoon Pepper
  • 5 ounces lean pork, cubed
  • 1 teaspoon Salt (celery and the vinegar are naturally salty)
  • 1/2 pint of sour cream
Instructions

Heat butter in large pan and fry onion until golden brown.

Add meat and fry 5 more minutes.

Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.

Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

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