Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end.
Hungarian Goulash Soup
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 27 Points
Cuisine
- Eastern European
- European
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 1 ounce butter
- 16 ozs canned tomatoes
- 1 piece carrot, sliced
- 4 ounces chuck steak, cubed
- Pinch of garlic salt
- 1 piece green pepper, seeded and sliced
- 2 onions, peeled and chopped
- 1 1/2 teaspoons Paprika
- 1/4 teaspoon Pepper
- 5 ounces lean pork, cubed
- 1 teaspoon Salt (celery and the vinegar are naturally salty)
- 1/2 pint of sour cream
Instructions
Heat butter in large pan and fry onion until golden brown.
Add meat and fry 5 more minutes.
Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
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