Indian Butter Chicken

Indian Butter Chicken

Indian Butter Chicken

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   48
  • Gluten-Free:   True
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 ounce Butter
  • 2 Chicken Breasts, Chopped
  • 1/2 cup Chicken Broth
  • 1 teaspoon Garam masala
  • 1/2 teaspoon Garlic, minced
  • 1 inch piece peeled ginger
  • 1 large lemon
  • 1 tablespoon of Oil
  • 1/2 cup Plain Yogurt
  • Salt and Pepper to Taste
  • 1/2 cup Sour Cream
  • 14 1/2 Oz. Can Diced Tomatoes
Instructions

Start out by adding the oil to your pan and heating it up on medium high heat.

Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.

Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.

Mix it all together and shake in some salt and pepper to taste.

Serve over rice.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Curry-Braised Chicken
Curry-Braised Chicken

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised

1 hour 15 minutes
Quick Goan Fish Curry
Quick Goan Fish Curry

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This

45 minutes