Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Style Eggs On Toast
Ingredients
- 6 slices Country-style bread
- 4 eggs
- 1/2 onion, sliced finely
- 1 medium tomato, diced
- 1/4 teaspoon turmeric powder
- 1/4 cup fresh coriander leaves, chopped finely
- salt and pepper to taste
Instructions
Toast the bread on both sides in a dry frying pan or under the grill and set aside.
Heat some oil in a frying pan. Saut the onions until caramelised.
Add the tomatoes and cook until they soften.
Sprinkle over the turmeric and continue cooking for another minute.
Top the toasts with an equal amount of egg and serve immediately.
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