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Sauteed Italian Eggplant Side Dish requires about 45 minutes from start to finish. This side dish has 181 calories, 2g of protein, and 15g of fat per serving. For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This...Read More
Cut the eggplant into chunks and soak in a basin of water and a bit of salt, leave for 15 to 20 minutes.Rinse the eggplant under the running water and dry with a cloth.In a pan, fry the chopped garlic for a couple minutes, then add the eggplant. Lower the gas flame and cook slowly for about 20 minutes.
Add parsley the last minute.Season with salt and pepper.
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