Sauteed Italian Eggplant Side Dish

Sauteed Italian Eggplant Side Dish

Sauteed Italian Eggplant Side Dish

45 minutes

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Ingredients
  • chili powder
  • 1.75 pounds eggplant
  • 1 clove garlic, chopped
  • olive oil
  • 2 tablespoons finely chopped parsley
  • 1/2 teaspoon salt
Instructions

Cut the eggplant into chunks and soak in a basin of water and a bit of salt, leave for 15 to 20 minutes.Rinse the eggplant under the running water and dry with a cloth.In a pan, fry the chopped garlic for a couple minutes, then add the eggplant. Lower the gas flame and cook slowly for about 20 minutes.

Add parsley the last minute.Season with salt and pepper.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish

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