If you want to add more gluten free recipes to your recipe box, Italian Panna Cotta might be a recipe you should try. This recipe serves 4. This dessert has 378 calories, 4g of protein, and 23g of fat per serving. For 68 cents per serving, this recipe covers 4%...Read More
Take the gelatin sheets and soften them in a bowl of cold water for about 15 min.
Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil!
Turn off the heat
Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve.
Pour the mixture into 4 small panna cotta forms
Refrigerate for 4-5 hours.
Before serving, take it out and add caramel sauce.