Italian Panna Cotta

Italian Panna Cotta

45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watcher Points:   20
Cuisine
  • Mediterranean
  • Italian
  • European
  • dessert
Ingredients
  • ... Ingredients Loading
Instructions

Take the gelatin sheets and soften them in a bowl of cold water for about 15 min.

Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil!

Turn off the heat

Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve.

Pour the mixture into 4 small panna cotta forms

Refrigerate for 4-5 hours.

Before serving, take it out and add caramel sauce.

Italian Panna Cotta

Recommended For You

An error has occurred. This application may no longer respond until reloaded. Reload 🗙