Italian Panna Cotta

Italian Panna Cotta

Italian Panna Cotta

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   378
  • Protein:   4g
  •  
  • Sugar:   42g
  • Carb Total:   42g
  •  
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   20 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • dessert
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Ingredients
  • 250 milliliters heavy cream
  • 65 grams sugar
  • 75 milliliters milk
  • 4 grams gelatine
  • caramel sauce
Instructions

Take the gelatin sheets and soften them in a bowl of cold water for about 15 min.

Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil!

Turn off the heat

Take the gelatin and squeeze out the water, add it to the mixture. Stir well to till it dissolve.

Pour the mixture into 4 small panna cotta forms

Refrigerate for 4-5 hours.

Before serving, take it out and add caramel sauce.

View original preparation instructions

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