Italian Pasta Salad with organic Arugula

Italian Pasta Salad with organic Arugula

Italian Pasta Salad with organic Arugula

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   18 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 pound organic arugula remove steam
  • 1 can Goya Chick Peas
  • 1 cup of Botticelli Extra Virgin Olive Oil
  • 1 pound Barilla Piccolini mini Farfalle
  • 1 tablespoon Fresh Basil
  • juice and rind of 1 lemon
  • tablespoon Fresh oregano
  • 1 cup pecorino romano cheese
  • Salt and Pepper
  • 1 cup diced sundried tomatoes
Instructions

Boil Pasta

Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper

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