Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Pasta Salad with organic Arugula
Details
- Serving Size: 4
- Weight Watchers: 18 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/4 pound organic arugula remove steam
- 1 can Goya Chick Peas
- 1 cup of Botticelli Extra Virgin Olive Oil
- 1 pound Barilla Piccolini mini Farfalle
- 1 tablespoon Fresh Basil
- juice and rind of 1 lemon
- tablespoon Fresh oregano
- 1 cup pecorino romano cheese
- Salt and Pepper
- 1 cup diced sundried tomatoes
Instructions
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