Italian Tuna Pasta

Italian Tuna Pasta

Italian Tuna Pasta

20 minutes

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Details
  • Serving Size:   3
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 fresh chillies
  • 1 tablespoon minced garlic
  • Ground black pepper
  • 2 lemons, juiced
  • 1/2 cup of chopped parsley leaves
  • 250 grams of pasta shells (cook pasta according to packet's instructions)
  • 1 red pepper
  • 400 grams of tuna, drained and flaked
Instructions

Once pasta is cooked, drain and leave to cool for a minute.

Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.

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