Italian Tuna Pasta

Italian Tuna Pasta

Italian Tuna Pasta

By foodista.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   464
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   66g
  •  
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
  • Show More
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 fresh chillies
  • 1 tablespoon minced garlic
  • Ground black pepper
  • 2 lemons, juiced
  • 1/2 cup of chopped parsley leaves
  • 250 grams of pasta shells (cook pasta according to packet's instructions)
  • 1 red pepper
  • 400 grams of tuna, drained and flaked
Instructions

Once pasta is cooked, drain and leave to cool for a minute.

Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments