Italian Style Meatloaf

Italian-Style Meatloaf

Italian-Style Meatloaf

By foodista.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   187
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 pounds Lean beef round
  • 16 ounces Can tomatoes
  • 1 clove garlic, minced
  • ⅛ tsp garlic powder
  • 2 Onions -- chopped
  • 2 teaspoons Dried oregano
  • 1 teaspoon Salt
Instructions

Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with the ground beef round and remaining ingredients. Shape into a loaf.

Place on rack in baking pan.

Bake at 350 one hour, basting frequently with reserved tomato juice.

View original preparation instructions

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