Jade Buddha Salmon Tartare

Name: Jade Buddha Salmon Tartare
Ingredients: 12 ounces salmon, finely diced; 2 tablespoons chopped green onion; 1 tablespoon chopped chives; 1 tablespoon cilantro; 1 tablespoon thai basil; 2 teaspoons grated ginger; zest of 1 lime; good tablespoon of lime juice; 1 teaspoon champagne or rice vinegar; habanero sauce and minced green chile; salt and pepper; olive oil to coat