Jalapeno Cheese Cornbread

Ingredients

• 1 tbsp baking powder
• 1/2 stick melted butter
• 1 Ear of Corn – Peeled off husk or use frozen corn thawed about 1/3 – 1/2 cup
• 1 cup Cornmeal
• 2 Egg Whites
• 1/2 cup All-purpose flour
• 1 Jalapeno – diced and chopped small
• 1/4 cup Cheddar Cheese or Mexican Lite Cheese- Grated
• 1/2 tsp. salt
• 1/4 cup Chopped Scallions
• 1 cup Skim Milk
• 2 tablespoons Sugar
• 1/2 Whole Wheat Pastry Flour

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