Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 tsp. allspice berries (crushed)
  • 1 tsp. black pepper
  • 1 tbsp. coconut oil
  • 3 Cloves Garlic
  • 2 tbsp. lemon or lime juice
  • 1 teaspoon Salt
  • 1 scotch bonnet pepper or habanero (seeded and minced)
  • 1 lb. shrimp
Instructions

In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.On medium-high heat coconut oil, then add the shrimp and give it a good stir.Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.Stir/saute for about 3-5 minutes until the shrimp is pink.

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