Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Cucumber Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Vegan:   True
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Cuisine
  • Japanese
  • Asian
  • side dish
Comments
Ingredients
  • 1 English cucumber peeled, and
  • 3 green onions thinly sliced
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1/4 pkt sugar substitute
Instructions

Combine all ingredients in a large bowl; toss until combined.This recipe yields 4 servings.Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.Description: "This light, refreshing salad is a perfect accompaniment to grilled or roasted meats."

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