Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Japanese Curry Puffs
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 26 Points
Cuisine
- Asian
- Japanese
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 3 small carrots, chop bite size
- 2 potatoes, chopped bite size
- 1 medium size onion, finely chopped
- 1/2 package Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
- 3 cups water
- 1 tablespoon neutral oil
- 1 package puff pastry dough sheets
Instructions
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
Add potatoes and carrots, cook for 5 minutes.
Add water and bring to the boil. Lower heat and simmer for 15 minutes.
Add curry mix and cook for another 10 minutes.
Bake for 20 minutes or until the crust is a golden brown and serve!
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