Japanese Curry Puffs

Japanese Curry Puffs

Japanese Curry Puffs

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   26 Points
Cuisine
  • Asian
  • Japanese
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3 small carrots, chop bite size
  • 2 potatoes, chopped bite size
  • 1 medium size onion, finely chopped
  • 1/2 package Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
  • 3 cups water
  • 1 tablespoon neutral oil
  • 1 package puff pastry dough sheets
Instructions

Preheat oven to 350 degrees.

In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.

Add potatoes and carrots, cook for 5 minutes.

Add water and bring to the boil. Lower heat and simmer for 15 minutes.

Add curry mix and cook for another 10 minutes.

On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.

Bake for 20 minutes or until the crust is a golden brown and serve!

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