Japanese Steak Salad

Japanese Steak Salad

Japanese Steak Salad


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • Japanese
  • Asian
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Ingredients
  • 1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage
  • 1/2 cup thin diagonally sliced carrots
  • 1 cup cooked rice
  • 1/2 cup thin sliced cucumber
  • 3 tablespoons dry sherry
  • 1/2 teaspoon grated fresh ginger
  • 1 green onion, sliced diagonally (not to be cooked)
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce
  • 1 tablespoon Oriental dark roasted sesame oil
  • 24 pea pods, blanched
  • 1/2 cup thin sliced radishes
  • 3 tablespoons rice wine vinegar
  • 3 cups romaine lettuce, cut ¼ inch
  • 1 tablespoon sugar
  • 3 tablespoons water
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Recipe Notes