Jewels Favorite Soup

Jewel's Favorite Soup

Jewel's Favorite Soup

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 15 oz cans cannellini beans, drained and rinsed
  • 2 ribs celery, chopped in a medium dice
  • 6 cups chicken stock, vegetable stock or water
  • 1/4 cup fresh parsley, roughly chopped
  • 2 cloves garlic, sliced
  • 1 teaspoon sea salt or kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped in a medium dice
  • 1 cup Parmesan cheese, grated
  • 4 ripe tomatoes, cut into small pieces
Instructions

Place beans, stock, and garlic in a large pot on the stove

Bring to a boil, reduce heat to low

Continue cooking for 20 to 30 minutes, stirring occasionally

Meanwhile, heat a large skillet over medium-high heat.When the skillet is warm, add the olive oil and saute the onion and

Celery for 5 to 6 minutes until soft and translucent.

Add the tomatoes and salt

Continue to cook another 3 to 4 minutes

Add the vegetable mixture and parsley to beans

Cook another 15 minutes or so to meld flavors together

Serve with Parmesan cheese

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