Jewels Favorite Soup
Ingredients
- 15 oz cans cannellini beans, drained and rinsed
- 2 ribs celery, chopped in a medium dice
- 6 cups chicken stock, vegetable stock or water
- 1/4 cup fresh parsley, roughly chopped
- 2 cloves garlic, sliced
- 1 teaspoon sea salt or kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped in a medium dice
- 1 cup Parmesan cheese, grated
- 4 ripe tomatoes, cut into small pieces
Instructions
Place beans, stock, and garlic in a large pot on the stove
Bring to a boil, reduce heat to low
Continue cooking for 20 to 30 minutes, stirring occasionally
Celery for 5 to 6 minutes until soft and translucent.
Continue to cook another 3 to 4 minutes
Add the vegetable mixture and parsley to beans
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