Jewels Favorite Soup

Ingredients

• 15 oz cans cannellini beans, drained and rinsed
• 2 ribs celery, chopped in a medium dice
• 6 cups chicken stock, vegetable stock or water
• 1/4 cup fresh parsley, roughly chopped
• 2 cloves garlic, sliced
• 1 teaspoon sea salt or kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped in a medium dice
• 1 cup Parmesan cheese, grated
• 4 ripe tomatoes, cut into small pieces

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