Jicama Mango Salad

Jicama & Mango Salad

Jicama & Mango Salad

45 minutes

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Ingredients
  • Salad
  • 1 small jicama or half of 1 large, peeled and diced
  • 2 mangoes, seeded peeled and diced
  • 1/2 red onion diced
  • 2 tablespoons chopped parsley
  • Dressing
  • 2/3 cup olive oil
  • cup lime juice, fresh squeezed
  • 2 teaspoons T Trechas liquid chile or suitable substitute
  • 1 teaspoon sugar
Instructions

In a large bowl mix the jicama, mangoes, onion and parsley. For the dressing, mix the lime juice, chile sauce and sugar, whisk in the oil. Toss the jicama and mangoes with dressing.

Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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