Jicama and Mango Salad

Jicama and Mango Salad

Jicama and Mango Salad


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 medium jicama, peeled and sliced into matchsticks about 2-3 inches long
  • 1/2 medium mango, peeled and thinly sliced
  • 1 small carrot, peeled and thinly sliced
  • 1/4 cup roughly chopped dry roasted peanuts
  • 1/4 cup freshly squeezed lime juice
  • 4 tablespoons fish sauce
  • 1/4 teaspoon finely minced garlic
  • 1 teaspoon brown sugar
  • 1 tablespoon cold water
  • 1/2 teaspoon sriracha hot chili sauce
  • fresh mint leaves, thinly sliced
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Recipe Notes