Julia Childs Baked Cucumbers Butter Free

Julia Child's Baked Cucumbers Butter-Free

Julia Child's Baked Cucumbers Butter-Free

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 1 hour 30 minutes

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Details

Servings: 6
Calories: 48
Protein: 2g
Fiber: 2g
Sugar: 3g
Carb Total: 4g
Saturated: 1g
Fat Total: 3g
Vegan: True
Dairy-Free: True
Gluten-Free: True
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Cuisine

side dish

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Ingredients

1/8 teaspoon black pepper
6 medium cucumbers
1/2 teaspoon chopped fresh dill
4 tablespoons chopped green onions
1 tablespoon olive oil
1 1/2 teaspoons salt
1/8 teaspoon sugar
2 tablespoons white wine vinegar

Instructions

Peel the cucumbers, cut lengthwise and scoop out the seeds with a spoon. Then cut into strips of about 1 cm wide and 5 cm long.Toss the cucumbers with the vinegar, salt and sugar and let sit for at least 30 minutes. (This process extracts the liquid from the cucumbers)

Drain and pat dry in a towel.

Heat the oven to 200 C.In a baking dish, toss the cucumbers with the olive oil, dill, green onions and pepper.

Place uncovered in the middle of the oven for about one hour, tossing 2 - 3 times until cumbers are tender but still have a bit of of crispness and texture.

View original preparation instructions

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