Just Julies BBQ Spicy Black Bean Burgers

Just Julie’s BBQ Spicy Black Bean Burgers

Just Julie’s BBQ Spicy Black Bean Burgers

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • American
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cans (15.5 ounce) black beans, drained & rinsed
  • ½ small red onion, diced
  • ½ green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeds & veins removed; finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon ground coriander
  • 1 teaspoon hot sauce
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon cayenne pepper
  • 2 eggs, beaten
  • 2 cups original Fritos
Instructions

In a large mixing bowl, add black beans; Mash beans with a potato masher & add red onion, green pepper, garlic, jalapeno pepper, cilantro, cumin, chili powder, coriander, hot sauce, salt & pepper.

Mix to combine with your hands.

In a food processor fitted with the metal blade, add Fritos; Pulse chips to a fine meal.

Add Fritos & egg to black mixture;

Mix to combine with your hands.Form 2 tablespoons of black mixture into a ball; Flatten slightly to make burgers 8 total.

Pre-heat grill to 350F to 400F.

Place a sheet of tin foil over the grill grate;

Add burgers & cook 5 minutes per side.

Serve open face with Grilled Corn Salsa and Mango Salsa on the side.

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