Kale chickpea stew with cumin smoked paprika and lime

Name: Kale & chickpea stew with cumin, smoked paprika and lime
Ingredients: 1/2 a large bunch of kale, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green.; 1 cup chickpeas (I used canned, so rinsed and drained); 2 medium sweet potatoes, peeled and cut into 1/3 inch dice; Olive oil; 1 shallot – finely diced; 1 large clove garlic – minced; 1 t. basil; 1/2 t. red pepper flakes (or to taste); 1/2 cup beer; 2 T golden raisins, soaked till soft and chopped; 1 t. smoked paprika; 1 t. cumin; Tbsp of butter; juice of 1 lime; salt & pepper

Kale & chickpea stew with cumin, smoked paprika and lime

 45 minutes

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Details

Serving Size: 6
Gluten-Free: True
Vegetarian: True
Weight Watchers: 6 Points

Cuisine

soup
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1/2 a large bunch of kale, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green.
1 cup chickpeas (I used canned, so rinsed and drained)
2 medium sweet potatoes, peeled and cut into 1/3 inch dice
Olive oil
1 shallot – finely diced
1 large clove garlic – minced
1 t. basil
1/2 t. red pepper flakes (or to taste)
1/2 cup beer
2 T golden raisins, soaked till soft and chopped
1 t. smoked paprika
1 t. cumin
Tbsp of butter
juice of 1 lime
salt & pepper