Kale and Bean Winter Soup

Name: Kale and Bean Winter Soup
Ingredients: 1 can black-eyed peas or white beans, rinsed; 12 or so brussels sprouts, larger cut in half; butter or oil; 1 can kidney beans, rinsed; 1 carrot, thinly sliced; 5 pieces of thick bacon cut into strips or the equivalent of cooked ham (I've used both); 1 good-sized garlic clove, minced; large bunch kale, stem removed and chopped; 1 small onion, finely chopped; Salt; optional variations: diced tomatoes, red pepper flakes, whit; chicken or vegetable stock; 4 cups or more water

Kale and Bean Winter Soup

 45 minutes

Grocery List via Instacart

Details

Serving Size: 24
Gluten-Free: True
Weight Watchers: 3 Points

Cuisine

antipasti
soup
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 can black-eyed peas or white beans, rinsed
12 or so brussels sprouts, larger cut in half
butter or oil
1 can kidney beans, rinsed
1 carrot, thinly sliced
5 pieces of thick bacon cut into strips or the equivalent of cooked ham (I've used both)
1 good-sized garlic clove, minced
large bunch kale, stem removed and chopped
1 small onion, finely chopped
Salt
optional variations: diced tomatoes, red pepper flakes, whit
chicken or vegetable stock
4 cups or more water