Kale and Bean Winter Soup

Ingredients

• 1 can black-eyed peas or white beans, rinsed
• 12 or so brussels sprouts, larger cut in half
• butter or oil
• 1 can kidney beans, rinsed
• 1 carrot, thinly sliced
• 5 pieces of thick bacon cut into strips or the equivalent of cooked ham (I've used both)
• 1 good-sized garlic clove, minced
• large bunch kale, stem removed and chopped
• 1 small onion, finely chopped
• Salt
• optional variations: diced tomatoes, red pepper flakes, whit
• chicken or vegetable stock
• 4 cups or more water

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