Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Bruschetta
Details
- Servings: 1
- Vegan: True
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Cuisine
- Mediterranean
- Italian
- European
- fingerfood
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- Country-style bread, sliced for toast, thickly
- extra virgin olive oil
- 1 Garlic Clove
- inch Kale, called cavolo nero tuscany
- Sea Salt
Instructions
Clean kale, by removing the tough stems.Wash off and boil in salted water until tender
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