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Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 14g of fat, and a total...Read More
Clean kale, by removing the tough stems.Wash off and boil in salted water until tender
Drain well
Chop
Saute in olive oil with sliced garlic
Toast bread
Rub with raw garlic clove
Top with hot kale
Sprinkle with salt
Drizzle with Extra Virgin Olive Oil
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