Kale Colcannon

Kale Colcannon

Kale Colcannon

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • European
  • Irish
  • side dish
Comments
Ingredients
  • 1/4 cup butter
  • 5 ounces frozen kale cooked, squeezed dry
  • 3 tablespoons milk
  • 1/4 cup chopped onions
  • 1/8 teaspoon pepper
  • 4 mediums potatoes, peeled and quartered
  • 1 teaspoon salt
Instructions

Cook potatoes in a pot of boiling water until tender; drain, reserving water.

Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer.

Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.

Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender.

Drain well and chop.Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown.

Add to potato mixture and combine.

Serve hot.

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