Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Kale With Red Onion
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
Cuisine
- side dish
Ingredients
- 1 large bunch of kale, washed and trimmed, chopped into bite sized pieces
- 1/2 red onion, sliced thinly
- 1 Tbsp olive oil
- 2 cloves garlic, minced
Instructions
In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft
Add washed, chopped kale (keeping water clinging to leaves to create steam)
Cover immediately and allow to steam for 3-5 minutes
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