Karimeen Vazhayilayil Pollichathupearlspot Dry Fried On Banana Leaf

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • side dish
Comments
Ingredients
  • Banana leaves- for wrapping the fish
  • 1/2 teaspoon Red chilli powder-
  • 2 sprigs Curry Leaves-
  • 1 tablespoon Garlic paste-
  • 1 tablespoon Ginger paste-
  • 1 teaspoon Lemon juice-
  • 2 teaspoons Black pepper powder-
  • 1/4 teaspoon salt
  • Turmeric powder- a pinch
  • 3 Karimeen/Pearlspot-
Instructions

Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.

Serve warm with rice and a gravy of your choice.

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