Kashmiri Chicken
Details
- Serving Size: 20
- Gluten-Free: True
- Weight Watchers: 8 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- Toasted Flaked Almonds
- 4 Chicken Drumsticks, Skinned
- 4 tablespoons Chicken Stock
- 4 Chicken Thighs, Skinned
- teaspoon Chilli Paste
- 4 tablespoons Tikka Curry Paste
- Flat-Leaf Parsley
- 1 teaspoon Chopped Fresh Ginger
- Garlic crushed 1 teaspoon
- 2 tablespoons Ground Almonds
- 1 teaspoon Ground Cumin
- 5 ounces Natural Yogurt
- Onion chopped 2
- Pickles
- Cooked Pilau Rice
- 2 1/2 teaspoons salt
- 2 tablespoons Sunflower Oil
- Poppadoms
Instructions
Slash chicken at intervals and place in a bowl.
Add salt to taste.Scatter flaked almonds over chicken and garnish with flat-leaf parsley.
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