Paneer Makhani

Paneer Makhani

Paneer Makhani


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
Ingredients
  • 1 cup cubed paneer ( Indian Cottage cheese)
  • 1 medium onion, skinless
  • 1 clove garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoons Tomato Paste, mixed thoroughly in a cup of water
  • 2 teaspoons kasuri methi ( dried fenugreek leaves)
  • 1/2 cup heavy whipping cream
  • salt to taste
  • 1/2 teaspoon sugar
  • 1 teaspoon canola oil
  • 2 teaspoons Kashmiri mirch ( Kashmiri Red Chilli Powder)
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Recipe Notes