Kats Texas Caviar

Ingredients

• 1 (14 oz) can black eyed peas, drained
• 1 (15 oz) can white hominy or sweet corn, drained
• 2 mediums tomatoes, chopped
• 4 green onions, sliced
• 2 garlic cloves, minced
• 1 medium bell pepper, chopped
• 1/2 cup (1 small to medium) yellow or purple onion, chopped (the purple is sweeter)
• 1/4 cup cilantro, chopped
• 1 cup picante sauce

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