Kayos Homemade Ketchup

Kayo's Homemade Ketchup

Kayo's Homemade Ketchup

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
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Ingredients
  • 1/2 cup honey
  • 1 cup vinegar
  • 2 smalls yellow onions, minced
  • 1 medium chili pepper, minced
  • 6 cloves garlic, minced
  • 10 roma tomatoes, chopped
  • 1/2 teaspoon paprika
  • 2 whole cloves
  • 1/2 inch piece of ginger, peeled and minced
  • Salt and pepper, to taste
Instructions

In a flameproof casserole, combine honey, vinegar, onion, chili, and garlic.

Bring to a boil over high heat.

Reduce heat to medium, and simmer for about 5 minutes, or until it starts to thicken. The bubbles will come slower and be larger.

Stir in tomatoes, paprika, cloves, ginger, and salt and pepper. Cover with a lid, and simmer for 10 minutes, stirring occasionally.

Remove the lid, and smash the tomatoes with a potato masher until a chunky salsa-like puree forms.

Simmer for an additional 2 hours and 15 minutes, stirring occasionally. If you have a splatter screen, it will come in handy during this stage of the cooking.

Transfer the contents of the pot to a blender. (You may want to do this step in batches. Hot items in the blender tend to expand and splash upwards. Cover with a lid, leaving the center open to release steam. Hold a towel loosely over the center hole.)

Blend for at least 3 minutes on high, or until the ketchup is smooth.

Store in an air-tight container in the fridge until the next time you're jonesing for a burger.

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