Kidney Pie

Kidney Pie

Kidney Pie

45 minutes

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Details
  • Serving Size:   1
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
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Ingredients
  • 1 beef bouillon cube
  • 1/2 cup sliced carrots, cooked
  • 2 tablespoons flour
  • 1 small onion, chopped
  • 1 cup cubed potatoes, cooked
  • 1 salt and pepper
  • 1 veal kidney
  • 1/4 cup cold water
Instructions

First wash the kidney well. Cover with cold water and let stand for about an hour.

Drain.

Remove the cords and all of the center fat.

Cut into small pieces. Now combine the bouillon cube and boiling water.

Add the chopped kidney. Simmer for 20 minutes.

Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth.

Add the cooked vegetables, and season to taste with salt and pepper.

Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough.

Bake at 400F.

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