The Nasty Bits: Veal Kidney Pie Recipe

Ingredients

• 1 veal kidney, trimmed of its fat and cut into 1/2 inch chunks
• 2 medium potatoes, cubed
• 1 turnip, cubed
• 3 cups beef stock
• 2 tablespoons butter or lard
• 1 tablespoon flour
• For the pastry:
• 1/2 cup butter or lard, cut into 1/2 inch squares
• 1 1/2 cups all-purpose flour
• Pinch of salt
• Iced water
• To glaze:
• 1 egg, beaten with 1 teaspoon water

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