The Nasty Bits: Veal Kidney Pie Recipe

The Nasty Bits: Veal Kidney Pie Recipe

The Nasty Bits: Veal Kidney Pie Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   574
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 veal kidney, trimmed of its fat and cut into 1/2 inch chunks
  • 2 medium potatoes, cubed
  • 1 turnip, cubed
  • 3 cups beef stock
  • 2 tablespoons butter or lard
  • 1 tablespoon flour
  • For the pastry:
  • 1/2 cup butter or lard, cut into 1/2 inch squares
  • 1 1/2 cups all-purpose flour
  • Pinch of salt
  • Iced water
  • To glaze:
  • 1 egg, beaten with 1 teaspoon water
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