Slow Cooker Beef Stew

Slow Cooker Beef Stew

Slow Cooker Beef Stew

By pinkwhen.com
8 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   434
  • Protein:   45g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 14.5oz can of Beef Broth
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 26oz can Cream of Mushroom Soup
  • 3 green onions, chopped
  • 10 new (red)potatoes
  • 1 small onion chopped
  • ½ cup Dale's Seasoning
  • 2 pounds stew meat
  • 2 cups water
Instructions

To get started, heat your slow cooker to low.

Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.

Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

View original preparation instructions

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