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If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 119 calories, 7g of protein, and 2g of fat. For $2.19 per serving, this recipe covers...Read More
Shred cabbage in 2 inch strips.
Mix with half the salt.
Let stand 30 minutes. Wash and drain.
Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.
Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.
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