King Crab Risotto
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 18 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 cup Arborio Rice (Risotto)
- 1 cup Artichoke Hearts
- 2 1/2 tablespoons Butter
- 2 Large King Crab Legs – Cooked
- 2 cloves garlic, minced
- 2 Green Onions
- 60 ml olive oil
- cup Fresh Grated Parmigiano Reggiano (Parmesan Cheese)
- 1/4 cup Pine Nuts
- 3 cups Vegetable Broth
Instructions
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