Kks Fish Tacos
Ingredients
- 12 fillets Tilapia (frozen or fresh)
- 20 smalls flour tortillas
- 1 cup finely chopped cilantro
- 4 limes, wedged
- 1/2 head of iceberg lettuce, finely-chopped
- 4 tomatoes, diced
- 1 medium-large onion, diced
- 2 cups Italian bread crumbs
- seasoning salt or creole seasoning
- 2 cups vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso
Instructions
In pie pan/deep dish add your Italian bread crumbs.
If frozen thaw your tilapia in lukewarm water, drain well.
Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs.
Place in the oil and cook til each side is brown (~2-3 minutes/side).
Place on sheets of paper towel to drain away more of the oil.
Lightly season the top side of fish with you salt or creole seasoning.
While frying up the rest of your fillets, chop up all of your accouterments.
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