Kkaetnip Jangajji Korean Pickled Perilla Leaves

Kkaetnip Jangajji (Korean Pickled Perilla Leaves)

Kkaetnip Jangajji (Korean Pickled Perilla Leaves)


45 minutes

Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • Korean
  • Asian
  • side dish
Ingredients
  • •2 garlic cloves, finely minced
  • •2 tbsp gochugaru (red pepper flakes)
  • •1, 2 green onions, thinly chopped
  • •1 cup soy sauce or light soy sauce
  • •1/2 small onion, thinly chopped
  • •50 perilla leaves (aka kkaetnip)
  • •1 tbsp rice wine
  • •1 tbsp sesame oil
  • •1 tsp sesame seeds
  • •1/4 cup water
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